Weingut MerkelPfalz Kleinniedesheimer Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
Pairings that work perfectly with Pfalz Kleinniedesheimer Trocken Grauburgunder
Original food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
The Pfalz Kleinniedesheimer Trocken Grauburgunder of Weingut Merkel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, kefta or delicious bourguignon.
Details and technical informations about Weingut Merkel's Pfalz Kleinniedesheimer Trocken Grauburgunder.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Last vintages of this wine
The best vintages of Pfalz Kleinniedesheimer Trocken Grauburgunder from Weingut Merkel are 0
Informations about the Weingut Merkel
The Weingut Merkel is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
