Weingut MerkelPfalz Kleinniedesheimer Trocken Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
Pairings that work perfectly with Pfalz Kleinniedesheimer Trocken Grauburgunder
Original food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
The Pfalz Kleinniedesheimer Trocken Grauburgunder of Weingut Merkel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, mussels with curry or veal roast casserole with mushrooms.
Details and technical informations about Weingut Merkel's Pfalz Kleinniedesheimer Trocken Grauburgunder.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Pfalz Kleinniedesheimer Trocken Grauburgunder from Weingut Merkel are 0
Informations about the Weingut Merkel
The Weingut Merkel is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
