Winery Weingut MerkelPfalz Kleinniedesheimer Trocken Grauburgunder
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
Pairings that work perfectly with Pfalz Kleinniedesheimer Trocken Grauburgunder
Original food and wine pairings with Pfalz Kleinniedesheimer Trocken Grauburgunder
The Pfalz Kleinniedesheimer Trocken Grauburgunder of Winery Weingut Merkel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, genuine chicken tagine olive and lemon confit tagine with argan oil or capon with straw wine.
Details and technical informations about Winery Weingut Merkel's Pfalz Kleinniedesheimer Trocken Grauburgunder.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Weingut Merkel
The Winery Weingut Merkel is one of of the world's great estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.