Winery Weingut Merkel - Pfalz Kleinniedesheimer Regent Rotwein Trocken

Winery Weingut MerkelPfalz Kleinniedesheimer Regent Rotwein Trocken

The Pfalz Kleinniedesheimer Regent Rotwein Trocken of Winery Weingut Merkel is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Weingut Merkel's Pfalz Kleinniedesheimer Regent Rotwein Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.

Informations about the Winery Weingut Merkel

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Pfalz

The Winery Weingut Merkel is one of of the world's greatest estates. It offers 16 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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