Winery MericaSanta Dei Mari Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Santa Dei Mari Salento Negroamaro from the Winery Merica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Dei Mari Salento Negroamaro of Winery Merica in the region of Pouilles is a powerful.
Food and wine pairings with Santa Dei Mari Salento Negroamaro
Pairings that work perfectly with Santa Dei Mari Salento Negroamaro
Original food and wine pairings with Santa Dei Mari Salento Negroamaro
The Santa Dei Mari Salento Negroamaro of Winery Merica matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with lemon and comté cheese or oven-baked lamb stew.
Details and technical informations about Winery Merica's Santa Dei Mari Salento Negroamaro.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Dei Mari Salento Negroamaro from Winery Merica are 2012
Informations about the Winery Merica
The Winery Merica is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
