Winery Merfelsz - Nectar Sexardique Bikavér

Winery MerfelszNectar Sexardique Bikavér

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nectar Sexardique Bikavér of Winery Merfelsz is a red wine from the region of Dél-Pannónia.
This wine is a blend of 4 varietals which are the Cabernet franc, the Kadarka, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.

Wine flavors and olphactive analysis

On the nose the Nectar Sexardique Bikavér of Winery Merfelsz in the region of Dél-Pannónia often reveals types of flavors of red fruit.

Food and wine pairings with Nectar Sexardique Bikavér

Pairings that work perfectly with Nectar Sexardique Bikavér

Original food and wine pairings with Nectar Sexardique Bikavér

The Nectar Sexardique Bikavér of Winery Merfelsz matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, lamb in a crown with spring vegetables or traditional flemish carbonades.

Details and technical informations about Winery Merfelsz's Nectar Sexardique Bikavér.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Nectar Sexardique Bikavér - 2016
In the top 100 of of Dél-Pannónia wines
Average rating: 3.51110.50
Nectar Sexardique Bikavér - 2013
In the top 100 of of Dél-Pannónia wines
Average rating: 3.61110.50
Nectar Sexardique Bikavér - 2010
In the top 100 of of Dél-Pannónia wines
Average rating: 3.71110.50
Nectar Sexardique Bikavér - 0
In the top 100 of of Dél-Pannónia wines
Average rating: 3.71110.50

The best vintages of Nectar Sexardique Bikavér from Winery Merfelsz are 2010, 0, 2013, 2016

Informations about the Winery Merfelsz

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Dél-Pannónia

The Winery Merfelsz is one of of the world's greatest estates. It offers 24 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 2500 of of Hungary wines
In the top 250 of of Dél-Pannónia wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Dél-Pannónia

Hungary/eszak-dunantul/pannonhalma">Pannonhalma is a wine region in north-western Hungary. It constitutes the eastern corner of Transdanubia, the traditional region of Hungary which Lies across the Danube (trans danubia) from the Hungarian capital Budapest. As this corner of Hungary focuses mainly on red wine production, Pannonhalma's vineyards are planted mostly with the Bordeaux wine grapes Cabernet Sauvignon, Cabernet Franc, Merlot, as well as Burgundy's Pinot Noir. Pannonhalma is situated just south-east of Gyor, the regional capital of Gyor-Moson-Sopron county (of which Sopron makes up the western third), and the western Transdanubia region.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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