Winery MerfelszNectar Sexardique Bikavér
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Kadarka, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Nectar Sexardique Bikavér of Winery Merfelsz in the region of Dél-Pannónia often reveals types of flavors of red fruit.
Food and wine pairings with Nectar Sexardique Bikavér
Pairings that work perfectly with Nectar Sexardique Bikavér
Original food and wine pairings with Nectar Sexardique Bikavér
The Nectar Sexardique Bikavér of Winery Merfelsz matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, pizza queen with merguez or stuffed artichoke.
Details and technical informations about Winery Merfelsz's Nectar Sexardique Bikavér.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Nectar Sexardique Bikavér from Winery Merfelsz are 2010, 0, 2013, 2016
Informations about the Winery Merfelsz
The Winery Merfelsz is one of of the world's greatest estates. It offers 24 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
