Château Mercian - Muscat Bailey A Rosé

Château MercianMuscat Bailey A Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat Bailey A Rosé of Château Mercian is a pink wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Mercian's Muscat Bailey A Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Last vintages of this wine

Muscat Bailey A Rosé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50

The best vintages of Muscat Bailey A Rosé from Château Mercian are 0

Informations about the Château Mercian

The winery offers 109 different wines.
Its wines get an average rating of 3.4.
It is in the top 60 of the best estates in the region
It is located in Yamanashi-ken

The Château Mercian is one of of the world's great estates. It offers 93 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 600 of of Yamanashi-ken wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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