Winery MenicucciIl Principe della Faggeta
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Principe della Faggeta from the Winery Menicucci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Principe della Faggeta of Winery Menicucci in the region of Tuscany is a .
Food and wine pairings with Il Principe della Faggeta
Pairings that work perfectly with Il Principe della Faggeta
Original food and wine pairings with Il Principe della Faggeta
The Il Principe della Faggeta of Winery Menicucci matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, rack of lamb with antiboise sauce or italian veal roulade.
Details and technical informations about Winery Menicucci's Il Principe della Faggeta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Principe della Faggeta from Winery Menicucci are 2014, 0
Informations about the Winery Menicucci
The Winery Menicucci is one of of the world's great estates. It offers 37 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
