Winery MengobaFlor de Brezo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Flor de Brezo from the Winery Mengoba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flor de Brezo of Winery Mengoba in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flor de Brezo of Winery Mengoba in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Flor de Brezo
Pairings that work perfectly with Flor de Brezo
Original food and wine pairings with Flor de Brezo
The Flor de Brezo of Winery Mengoba matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco milanese, duck legs with honey or blue cord.
Details and technical informations about Winery Mengoba's Flor de Brezo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Flor de Brezo from Winery Mengoba are 2016, 2011, 2015, 2012 and 2010.
Informations about the Winery Mengoba
The Winery Mengoba is one of of the world's greatest estates. It offers 15 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
