Winery Mendoza ClubPresidente
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Presidente from the Winery Mendoza Club
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Presidente of Winery Mendoza Club in the region of Mendoza is a powerful.
Food and wine pairings with Presidente
Pairings that work perfectly with Presidente
Original food and wine pairings with Presidente
The Presidente of Winery Mendoza Club matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, douez battata with cardoons (moroccan lamb stew) or traditional buckwheat pancake dough.
Details and technical informations about Winery Mendoza Club's Presidente.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Presidente from Winery Mendoza Club are 2016, 0, 2014
Informations about the Winery Mendoza Club
The Winery Mendoza Club is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
