Winery Laureano Serres MontagutMendall La Barrica de Prat
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mendall La Barrica de Prat from the Winery Laureano Serres Montagut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendall La Barrica de Prat of Winery Laureano Serres Montagut in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Mendall La Barrica de Prat
Pairings that work perfectly with Mendall La Barrica de Prat
Original food and wine pairings with Mendall La Barrica de Prat
The Mendall La Barrica de Prat of Winery Laureano Serres Montagut matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, pasta with avocado or duck breast with red fruits.
Details and technical informations about Winery Laureano Serres Montagut's Mendall La Barrica de Prat.
Discover the grape variety: Louise Swenson
Fresh, fruity whites to drink young, with a pale golden robe, an airy palate with preserved acidity on pear, apple, white flowers and delicate aromas. Elegant profile for a hybrid. Grown in the cold regions of North America and Canada (Minnesota, Québec, Vermont), resists extreme continental viticultural climates. American white hybrid obtained in 1990 by Elmer Swenson in Minnesota.
Informations about the Winery Laureano Serres Montagut
The Winery Laureano Serres Montagut is one of of the world's great estates. It offers 47 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
