Winery Ménage à TroisWinemaker’s Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zinfandel and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemaker’s Red Blend from the Winery Ménage à Trois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker’s Red Blend of Winery Ménage à Trois in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker’s Red Blend
Pairings that work perfectly with Winemaker’s Red Blend
Original food and wine pairings with Winemaker’s Red Blend
The Winemaker’s Red Blend of Winery Ménage à Trois matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, moroccan tagine with lamb and cardoons or marinated veal skewers with herbs.
Details and technical informations about Winery Ménage à Trois's Winemaker’s Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker’s Red Blend from Winery Ménage à Trois are 2018, 0
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's great estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
