Winery Melser RathauskellerPinot Noir Spätlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Spätlese of the Winery Melser Rathauskeller is in the top 90 of wines of St. Gallen.
Taste structure of the Pinot Noir Spätlese from the Winery Melser Rathauskeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Spätlese of Winery Melser Rathauskeller in the region of St. Gallen is a with a nice freshness.
Food and wine pairings with Pinot Noir Spätlese
Pairings that work perfectly with Pinot Noir Spätlese
Original food and wine pairings with Pinot Noir Spätlese
The Pinot Noir Spätlese of Winery Melser Rathauskeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, roast veal orloff with mushrooms or rabbit with goat cheese and mint.
Details and technical informations about Winery Melser Rathauskeller's Pinot Noir Spätlese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Spätlese from Winery Melser Rathauskeller are 0
Informations about the Winery Melser Rathauskeller
The Winery Melser Rathauskeller is one of of the world's greatest estates. It offers 13 wines for sale in the of St. Gallen to come and discover on site or to buy online.
The wine region of St. Gallen
Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
