
Winery MeloniSonos Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sonos Rosso from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonos Rosso of Winery Meloni in the region of Sardinia is a powerful.
Food and wine pairings with Sonos Rosso
Pairings that work perfectly with Sonos Rosso
Original food and wine pairings with Sonos Rosso
The Sonos Rosso of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta carbonara or marinated shoulder of lamb.
Details and technical informations about Winery Meloni's Sonos Rosso.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sonos Rosso from Winery Meloni are 0
Informations about the Winery Meloni
The Winery Meloni is one of of the world's great estates. It offers 51 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.














