Winery MeloniDonna Jolanda Girò di Cagliari
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Jolanda Girò di Cagliari from the Winery Meloni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Jolanda Girò di Cagliari of Winery Meloni in the region of Sardinia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Donna Jolanda Girò di Cagliari
Pairings that work perfectly with Donna Jolanda Girò di Cagliari
Original food and wine pairings with Donna Jolanda Girò di Cagliari
The Donna Jolanda Girò di Cagliari of Winery Meloni matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, tagliatelle with mushrooms or lamb tagine with honey and onions.
Details and technical informations about Winery Meloni's Donna Jolanda Girò di Cagliari.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Donna Jolanda Girò di Cagliari from Winery Meloni are 2012, 2008, 0
Informations about the Winery Meloni
The Winery Meloni is one of of the world's great estates. It offers 51 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
