Winery MelodiaVía Libre Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Vía Libre Merlot from the Winery Melodia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vía Libre Merlot of Winery Melodia in the region of Mendoza is a powerful.
Food and wine pairings with Vía Libre Merlot
Pairings that work perfectly with Vía Libre Merlot
Original food and wine pairings with Vía Libre Merlot
The Vía Libre Merlot of Winery Melodia matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, shoulder of lamb on a bed of potatoes or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Melodia's Vía Libre Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Vía Libre Merlot from Winery Melodia are 2013, 0
Informations about the Winery Melodia
The Winery Melodia is one of of the world's great estates. It offers 23 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
