Winery MeisterstückMeisterstuck Domina - Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meisterstuck Domina - Spätburgunder from the Winery Meisterstück
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meisterstuck Domina - Spätburgunder of Winery Meisterstück in the region of Franken is a with a nice freshness.
Food and wine pairings with Meisterstuck Domina - Spätburgunder
Pairings that work perfectly with Meisterstuck Domina - Spätburgunder
Original food and wine pairings with Meisterstuck Domina - Spätburgunder
The Meisterstuck Domina - Spätburgunder of Winery Meisterstück matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, vienna cutlets or roast pheasant.
Details and technical informations about Winery Meisterstück's Meisterstuck Domina - Spätburgunder.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Meisterstuck Domina - Spätburgunder from Winery Meisterstück are 2015, 2016, 0
Informations about the Winery Meisterstück
The Winery Meisterstück is one of of the world's greatest estates. It offers 3 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
