Winery MeintzingerFrickenhäuser Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Frickenhäuser Weissburgunder Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Weissburgunder Trocken of Winery Meintzinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Frickenhäuser Weissburgunder Trocken
Pairings that work perfectly with Frickenhäuser Weissburgunder Trocken
Original food and wine pairings with Frickenhäuser Weissburgunder Trocken
The Frickenhäuser Weissburgunder Trocken of Winery Meintzinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lentils, soupions à la provençale or enchiladas franchouillards.
Details and technical informations about Winery Meintzinger's Frickenhäuser Weissburgunder Trocken.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
