Winery MeintzingerFrickenhäuser Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Frickenhäuser Silvaner Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Silvaner Trocken of Winery Meintzinger in the region of Franken is a with a nice freshness.
Food and wine pairings with Frickenhäuser Silvaner Trocken
Pairings that work perfectly with Frickenhäuser Silvaner Trocken
Original food and wine pairings with Frickenhäuser Silvaner Trocken
The Frickenhäuser Silvaner Trocken of Winery Meintzinger matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with red fruits, cassoulet of yesteryear or summer tuna quiche.
Details and technical informations about Winery Meintzinger's Frickenhäuser Silvaner Trocken.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
