Winery MeintzingerFrickenhäuser Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Frickenhäuser Grauburgunder Trocken from the Winery Meintzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frickenhäuser Grauburgunder Trocken of Winery Meintzinger in the region of Franken is a .
Food and wine pairings with Frickenhäuser Grauburgunder Trocken
Pairings that work perfectly with Frickenhäuser Grauburgunder Trocken
Original food and wine pairings with Frickenhäuser Grauburgunder Trocken
The Frickenhäuser Grauburgunder Trocken of Winery Meintzinger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives au gratin without béchamel sauce, marinade for chicken brochettes or pasta à la forestière (chanterelles).
Details and technical informations about Winery Meintzinger's Frickenhäuser Grauburgunder Trocken.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Informations about the Winery Meintzinger
The Winery Meintzinger is one of of the world's great estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
