Winery MeinklangHeideboden Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heideboden Grüner Veltliner from the Winery Meinklang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grüner Veltliner of Winery Meinklang in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heideboden Grüner Veltliner of Winery Meinklang in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Heideboden Grüner Veltliner
Pairings that work perfectly with Heideboden Grüner Veltliner
Original food and wine pairings with Heideboden Grüner Veltliner
The Heideboden Grüner Veltliner of Winery Meinklang matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cajun jumbalaya rice, spinach and goat cheese quiche or salmon koulibiac.
Details and technical informations about Winery Meinklang's Heideboden Grüner Veltliner.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Heideboden Grüner Veltliner from Winery Meinklang are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Meinklang
The Winery Meinklang is one of of the world's great estates. It offers 66 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Stave
A slat of wood that makes up the barrel.
