Winery Forstreiter - Tabor Grüner Veltliner Reserve

Winery ForstreiterTabor Grüner Veltliner Reserve

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tabor Grüner Veltliner Reserve of Winery Forstreiter is a white wine from the region of Kremstal of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Tabor Grüner Veltliner Reserve from the Winery Forstreiter

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tabor Grüner Veltliner Reserve of Winery Forstreiter in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Tabor Grüner Veltliner Reserve of Winery Forstreiter in the region of Weinland often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.

Details and technical informations about Winery Forstreiter's Tabor Grüner Veltliner Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tabor Grüner Veltliner Reserve - 2016
In the top 100 of of Kremstal wines
Average rating: 3.71110.50
Tabor Grüner Veltliner Reserve - 2015
In the top 100 of of Kremstal wines
Average rating: 4.211110
Tabor Grüner Veltliner Reserve - 2013
In the top 100 of of Kremstal wines
Average rating: 4.211110

The best vintages of Tabor Grüner Veltliner Reserve from Winery Forstreiter are 2013, 2015, 2016

Informations about the Winery Forstreiter

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Kremstal in the region of Weinland

The Winery Forstreiter is one of of the world's greatest estates. It offers 35 wines for sale in the of Kremstal to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 200 of of Kremstal wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Kremstal

The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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