Winery ForstreiterLimestone Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limestone Grüner Veltliner from the Winery Forstreiter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limestone Grüner Veltliner of Winery Forstreiter in the region of Weinland is a with a nice freshness.
Food and wine pairings with Limestone Grüner Veltliner
Pairings that work perfectly with Limestone Grüner Veltliner
Original food and wine pairings with Limestone Grüner Veltliner
The Limestone Grüner Veltliner of Winery Forstreiter matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), cream and tuna quiche or express chicken skewers with spices.
Details and technical informations about Winery Forstreiter's Limestone Grüner Veltliner.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Forstreiter
The Winery Forstreiter is one of of the world's great estates. It offers 35 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
