Winery MeimbergEschendorfer Fürstenberg Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Eschendorfer Fürstenberg Silvaner from the Winery Meimberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eschendorfer Fürstenberg Silvaner of Winery Meimberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Eschendorfer Fürstenberg Silvaner
Pairings that work perfectly with Eschendorfer Fürstenberg Silvaner
Original food and wine pairings with Eschendorfer Fürstenberg Silvaner
The Eschendorfer Fürstenberg Silvaner of Winery Meimberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco milanese, kig ha farz (breton stew) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Meimberg's Eschendorfer Fürstenberg Silvaner.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Eschendorfer Fürstenberg Silvaner from Winery Meimberg are 0
Informations about the Winery Meimberg
The Winery Meimberg is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
