Winery MeimbergWiesenbronner Wachhugel Silvaner Aus der Perle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wiesenbronner Wachhugel Silvaner Aus der Perle from the Winery Meimberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wiesenbronner Wachhugel Silvaner Aus der Perle of Winery Meimberg in the region of Franken is a with a nice freshness.
Food and wine pairings with Wiesenbronner Wachhugel Silvaner Aus der Perle
Pairings that work perfectly with Wiesenbronner Wachhugel Silvaner Aus der Perle
Original food and wine pairings with Wiesenbronner Wachhugel Silvaner Aus der Perle
The Wiesenbronner Wachhugel Silvaner Aus der Perle of Winery Meimberg matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal escalope with marsala, pork cheeks confit in cider or zucchini quiche.
Details and technical informations about Winery Meimberg's Wiesenbronner Wachhugel Silvaner Aus der Perle.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Wiesenbronner Wachhugel Silvaner Aus der Perle from Winery Meimberg are 0
Informations about the Winery Meimberg
The Winery Meimberg is one of of the world's greatest estates. It offers 9 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
