Winery MeierSommerhäuser Reifenstein Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sommerhäuser Reifenstein Weissburgunder from the Winery Meier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommerhäuser Reifenstein Weissburgunder of Winery Meier in the region of Franken is a with a nice freshness.
Food and wine pairings with Sommerhäuser Reifenstein Weissburgunder
Pairings that work perfectly with Sommerhäuser Reifenstein Weissburgunder
Original food and wine pairings with Sommerhäuser Reifenstein Weissburgunder
The Sommerhäuser Reifenstein Weissburgunder of Winery Meier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, traditional tunisian couscous or cod fillet with shallots and mustard.
Details and technical informations about Winery Meier's Sommerhäuser Reifenstein Weissburgunder.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Meier
The Winery Meier is one of of the world's great estates. It offers 50 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
