Winery Megale HellasTerradoro Salice Salentino
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terradoro Salice Salentino from the Winery Megale Hellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terradoro Salice Salentino of Winery Megale Hellas in the region of Puglia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terradoro Salice Salentino
Pairings that work perfectly with Terradoro Salice Salentino
Original food and wine pairings with Terradoro Salice Salentino
The Terradoro Salice Salentino of Winery Megale Hellas matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta carbonara or lamb tagine with olives and honey.
Details and technical informations about Winery Megale Hellas's Terradoro Salice Salentino.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Terradoro Salice Salentino from Winery Megale Hellas are 2011, 0, 2012
Informations about the Winery Megale Hellas
The Winery Megale Hellas is one of of the world's greatest estates. It offers 3 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
