Winery Meet & MeatMeet & Meat Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meet & Meat Tinto from the Winery Meet & Meat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meet & Meat Tinto of Winery Meet & Meat in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Meet & Meat Tinto
Pairings that work perfectly with Meet & Meat Tinto
Original food and wine pairings with Meet & Meat Tinto
The Meet & Meat Tinto of Winery Meet & Meat matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta gratin carbonara style or curried veal roulades.
Details and technical informations about Winery Meet & Meat's Meet & Meat Tinto.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Meet & Meat Tinto from Winery Meet & Meat are 0
Informations about the Winery Meet & Meat
The Winery Meet & Meat is one of of the world's great estates. It offers 1 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
