Winery Medaille de BronzeCuvée Spéciale Blaye - Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Spéciale Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
The Cuvée Spéciale Blaye - Côtes de Bordeaux of Winery Medaille de Bronze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, roast veal orloff or duck breast with black figs.
Details and technical informations about Winery Medaille de Bronze's Cuvée Spéciale Blaye - Côtes de Bordeaux.
Discover the grape variety: Mayorquin
Lively, aromatic whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of white flowers, citrus (lemon, grapefruit) and fresh Mediterranean notes. A discreet, characteristic Provençal profile. Preserved for its heritage value, it survives in a few Provençal heritage plots and is among the ancient grape varieties of south-eastern France that are studied. An indigenous French white from Provence, grown in negligible quantities.
Informations about the Winery Medaille de Bronze
The Winery Medaille de Bronze is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
AOC Blaye Côtes de Bordeaux on the right bank of the Gironde opposite the Médoc (6,500 ha), clay-limestone soils, 240 days of sunshine. Merlot is the signature red (~70%): round and fruity with notes of plum, black cherry, blackberry, undergrowth, and a spiced touch, supple tannins and generous flesh — accessible young but with good aging potential. Cabernet Sauvignon (~20%) adds structure and blackcurrant notes, Malbec as complement. Dry whites from Sauvignon and Sémillon with citrus notes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
