Winery Medaille de BronzeCuvée Spéciale Blaye - Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Spéciale Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
The Cuvée Spéciale Blaye - Côtes de Bordeaux of Winery Medaille de Bronze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, veal escalope with lemon sauce or duck leg confit in white wine.
Details and technical informations about Winery Medaille de Bronze's Cuvée Spéciale Blaye - Côtes de Bordeaux.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Medaille de Bronze
The Winery Medaille de Bronze is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
