Winery Medaille de BronzeCuvée Spéciale Blaye - Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Spéciale Blaye - Côtes de Bordeaux
Original food and wine pairings with Cuvée Spéciale Blaye - Côtes de Bordeaux
The Cuvée Spéciale Blaye - Côtes de Bordeaux of Winery Medaille de Bronze matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, pork tenderloin with onions or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Medaille de Bronze's Cuvée Spéciale Blaye - Côtes de Bordeaux.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Medaille de Bronze
The Winery Medaille de Bronze is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye to come and discover on site or to buy online.
The wine region of Blaye
Blaye is a historic town located on the eastern bank of the Gironde estuary, 32 km North of Bordeaux. Its vineyards produce red, white and rosé wines under various appellations. The three most important appellations used for the district's wines are "Blaye" (exclusively for red wines) and "Côtes de Bordeaux Blaye" (red and white) and the regional appellation "Bordeaux" (red, white and rosé). There is also the little-used title of "Côtes de Blaye", which is exclusively for white wines.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
