Winery Straseni - Legenda In Vino Muscat Demidulce ALB

Winery StraseniLegenda In Vino Muscat Demidulce ALB

The Legenda In Vino Muscat Demidulce ALB of Winery Straseni is a sweet wine from the region of Moldavie.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Legenda In Vino Muscat Demidulce ALB

Pairings that work perfectly with Legenda In Vino Muscat Demidulce ALB

Original food and wine pairings with Legenda In Vino Muscat Demidulce ALB

The Legenda In Vino Muscat Demidulce ALB of Winery Straseni matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or tiramisu (original recipe).

Details and technical informations about Winery Straseni's Legenda In Vino Muscat Demidulce ALB.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta C&#227o

Informations about the Winery Straseni

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Straseni is one of of the world's greatest estates. It offers 2 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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