Winery StraseniLegenda In Vino Muscat Demidulce ALB
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Legenda In Vino Muscat Demidulce ALB
Pairings that work perfectly with Legenda In Vino Muscat Demidulce ALB
Original food and wine pairings with Legenda In Vino Muscat Demidulce ALB
The Legenda In Vino Muscat Demidulce ALB of Winery Straseni matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or grandma's cherry clafoutis.
Details and technical informations about Winery Straseni's Legenda In Vino Muscat Demidulce ALB.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Straseni
The Winery Straseni is one of of the world's greatest estates. It offers 2 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
