Winery Carpe Diem - Cuvée 19/11

Winery Carpe DiemCuvée 19/11

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée 19/11 of Winery Carpe Diem is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Cuvée 19/11 of Winery Carpe Diem in the region of Moldavie often reveals types of flavors of non oak, earth or oak.

Details and technical informations about Winery Carpe Diem's Cuvée 19/11.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Last vintages of this wine

Cuvée 19/11 - 2016
In the top 100 of of Moldavie wines
Average rating: 3.911110
Cuvée 19/11 - 2015
In the top 100 of of Moldavie wines
Average rating: 4.111110
Cuvée 19/11 - 0
In the top 100 of of Moldavie wines
Average rating: 3.911110

The best vintages of Cuvée 19/11 from Winery Carpe Diem are 2015, 2016, 0

Informations about the Winery Carpe Diem

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Carpe Diem is one of of the world's greatest estates. It offers 15 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 400 of of Moldova wines
In the top 300 of of Moldavie wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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