Winery McLeish EstateSémillon - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sémillon - Sauvignon Blanc
Pairings that work perfectly with Sémillon - Sauvignon Blanc
Original food and wine pairings with Sémillon - Sauvignon Blanc
The Sémillon - Sauvignon Blanc of Winery McLeish Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of steamed salmon marinated in herbs, salt and pepper shrimp or tiramisu (original recipe).
Details and technical informations about Winery McLeish Estate's Sémillon - Sauvignon Blanc.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Sémillon - Sauvignon Blanc from Winery McLeish Estate are 0
Informations about the Winery McLeish Estate
The Winery McLeish Estate is one of of the world's greatest estates. It offers 20 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
