The Winery McLarens On The Lake of Australie du Sud

Winery McLarens On The Lake
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2869 of the estates of Australie du Sud.
It is located in Australie du Sud

The Winery McLarens On The Lake is one of the best wineries to follow in Australie du Sud.. It offers 3 wines for sale in of Australie du Sud to come and discover on site or to buy online.

Top Winery McLarens On The Lake wines

Looking for the best Winery McLarens On The Lake wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McLarens On The Lake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McLarens On The Lake wines with technical and enological descriptions.

The top red wines of Winery McLarens On The Lake

Food and wine pairings with a red wine of Winery McLarens On The Lake

How Winery McLarens On The Lake wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), lamb curry with coconut milk or pastilla with chicken (moroccan pie with brick sheets).

Organoleptic analysis of red wines of Winery McLarens On The Lake

On the nose the red wine of Winery McLarens On The Lake. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery McLarens On The Lake. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery McLarens On The Lake

  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 0With an average score of 3.54/5
  • 2017With an average score of 3.50/5
  • 2012With an average score of 3.41/5

The grape varieties most used in the red wines of Winery McLarens On The Lake.

  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.

Discover other wineries and winemakers neighboring the Winery McLarens On The Lake

Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McLarens On The Lake.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.