The Winery McKinlay of Willamette Valley of Oregon

Food and wine pairings with a red wine of Winery McKinlay

How Winery McKinlay wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, beef mironton or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery McKinlay

On the nose the red wine of Winery McKinlay. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or vegetal. In the mouth the red wine of Winery McKinlay. is a with a nice freshness.

The best vintages in the red wines of Winery McKinlay

• 2015With an average score of 4.02/5
• 2011With an average score of 3.90/5
• 0With an average score of 3.83/5
• 2018With an average score of 3.80/5
• 2017With an average score of 3.80/5
• 2014With an average score of 3.74/5

Food and wine pairings with a pink wine of Winery McKinlay

How Winery McKinlay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, fricadella or old-fashioned venison stew.