Winery MckenzieLodi Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lodi Cabernet Sauvignon from the Winery Mckenzie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Cabernet Sauvignon of Winery Mckenzie in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lodi Cabernet Sauvignon
Pairings that work perfectly with Lodi Cabernet Sauvignon
Original food and wine pairings with Lodi Cabernet Sauvignon
The Lodi Cabernet Sauvignon of Winery Mckenzie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, traditional tagine (morocco) or duck casserole with turnips.
Details and technical informations about Winery Mckenzie's Lodi Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lodi Cabernet Sauvignon from Winery Mckenzie are 0
Informations about the Winery Mckenzie
The Winery Mckenzie is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
