Winery Mckellar RidgePinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Winery Mckellar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Mckellar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Mckellar Ridge in the region of Nouvelle-Galles du Sud often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Mckellar Ridge matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), stuffed red mullet ballotines or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Mckellar Ridge's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Mckellar Ridge are 0, 2017
Informations about the Winery Mckellar Ridge
The Winery Mckellar Ridge is one of of the world's greatest estates. It offers 11 wines for sale in the of Canberra District to come and discover on site or to buy online.
The wine region of Canberra District
High-altitude Australian region (500-900 m, NSW) with continental climate: signature Shiraz as king red — medium-bodied, spicy and peppery with notes of black cherry, blackberry, plum, liquorice and a floral touch (often co-fermented with Viognier, Côte-Rôtie style), fine tannins and signature elegance. Dry Riesling as white king — vibrant and chiselled with citrus, green apple, white flowers and a mineral tension. Cabernet and Chardonnay as backup. GI, hot days and cold nights.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
