Winery McGuiganSingle Batch Project Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Single Batch Project Chardonnay from the Winery McGuigan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Batch Project Chardonnay of Winery McGuigan in the region of Australie du Sud is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Batch Project Chardonnay of Winery McGuigan in the region of Australie du Sud often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, vanilla or toasty.
Food and wine pairings with Single Batch Project Chardonnay
Pairings that work perfectly with Single Batch Project Chardonnay
Original food and wine pairings with Single Batch Project Chardonnay
The Single Batch Project Chardonnay of Winery McGuigan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, tuna pie or zucchini and goat cheese quiche.
Details and technical informations about Winery McGuigan's Single Batch Project Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Single Batch Project Chardonnay from Winery McGuigan are 2017, 2018
Informations about the Winery McGuigan
The Winery McGuigan is one of wineries to follow in Australie du Sud.. It offers 11 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
