Winery McCreaBoushey Vineyard Sirocco Blanc
wine
This wine generally goes well with
The Boushey Vineyard Sirocco Blanc of the Winery McCrea is in the top 0 of wines of Puget Sound.
Details and technical informations about Winery McCrea's Boushey Vineyard Sirocco Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery McCrea
The Winery McCrea is one of of the world's great estates. It offers 18 wines for sale in the of Puget Sound to come and discover on site or to buy online.
The wine region of Puget Sound
The wine region of Puget Sound is located in the region of Washington of United States. Wineries and vineyards like the Domaine Ste. Michelle or the Domaine Ste. Michelle produce mainly wines white, red and sparkling.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
