The Winery McCrea is one of the best wineries to follow in Yakima Valley.. It offers 24 wines for sale in of Yakima Valley to come and discover on site or to buy online.
Looking for the best Winery McCrea wines in Yakima Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McCrea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McCrea wines with technical and enological descriptions.
How Winery McCrea wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb chops à la champvallon or duck breast with pepper sauce.
On the nose the red wine of Winery McCrea. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery McCrea. is a powerful with a nice balance between acidity and tannins.
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
Planning a wine route in the of Yakima Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McCrea.
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
