Winery Mazzolo FrancoFior di Vite Mosto Parzialmente Fermentato Bianco
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Fior di Vite Mosto Parzialmente Fermentato Bianco
Pairings that work perfectly with Fior di Vite Mosto Parzialmente Fermentato Bianco
Original food and wine pairings with Fior di Vite Mosto Parzialmente Fermentato Bianco
The Fior di Vite Mosto Parzialmente Fermentato Bianco of Winery Mazzolo Franco matches generally quite well with dishes of sweet desserts such as recipes of chocolate mousse.
Details and technical informations about Winery Mazzolo Franco's Fior di Vite Mosto Parzialmente Fermentato Bianco.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Fior di Vite Mosto Parzialmente Fermentato Bianco from Winery Mazzolo Franco are 2008, 0
Informations about the Winery Mazzolo Franco
The Winery Mazzolo Franco is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
