Winery Mazzocco Stuhlmuller Chardonnay Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stuhlmuller Chardonnay Reserve from the Winery Mazzocco
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Stuhlmuller Chardonnay Reserve of Winery Mazzocco in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stuhlmuller Chardonnay Reserve of Winery Mazzocco in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stuhlmuller Chardonnay Reserve
Pairings that work perfectly with Stuhlmuller Chardonnay Reserve
Original food and wine pairings with Stuhlmuller Chardonnay Reserve
The Stuhlmuller Chardonnay Reserve of Winery Mazzocco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), skate with capers or tuna, pepper and tomato quiche.
Details and technical informations about Winery Mazzocco's Stuhlmuller Chardonnay Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Stuhlmuller Chardonnay Reserve from Winery Mazzocco are 2016, 2014, 2013, 2012
Informations about the Winery Mazzocco
The Winery Mazzocco is one of of the world's great estates. It offers 56 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Investment platform Vint releases Judge Palmer NFTs
A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
