Winery MazzoccoBriar Petite Sirah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Briar Petite Sirah from the Winery Mazzocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briar Petite Sirah of Winery Mazzocco in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Briar Petite Sirah of Winery Mazzocco in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Briar Petite Sirah
Pairings that work perfectly with Briar Petite Sirah
Original food and wine pairings with Briar Petite Sirah
The Briar Petite Sirah of Winery Mazzocco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, tajine of merguez and potatoes or duck stew.
Details and technical informations about Winery Mazzocco's Briar Petite Sirah.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Briar Petite Sirah from Winery Mazzocco are 2017
Informations about the Winery Mazzocco
The Winery Mazzocco is one of of the world's great estates. It offers 71 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.