Winery Mazara FrancescoDioniso Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dioniso Catarratto from the Winery Mazara Francesco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dioniso Catarratto of Winery Mazara Francesco in the region of Sicily is a powerful.
Food and wine pairings with Dioniso Catarratto
Pairings that work perfectly with Dioniso Catarratto
Original food and wine pairings with Dioniso Catarratto
The Dioniso Catarratto of Winery Mazara Francesco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, tuna, pepper and tomato quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Mazara Francesco's Dioniso Catarratto.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Dioniso Catarratto from Winery Mazara Francesco are 2017, 0
Informations about the Winery Mazara Francesco
The Winery Mazara Francesco is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
