Winery Mayne d'OlivierLa Noire Castillon Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Noire Castillon Côtes de Bordeaux from the Winery Mayne d'Olivier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Noire Castillon Côtes de Bordeaux of Winery Mayne d'Olivier in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Noire Castillon Côtes de Bordeaux
Pairings that work perfectly with La Noire Castillon Côtes de Bordeaux
Original food and wine pairings with La Noire Castillon Côtes de Bordeaux
The La Noire Castillon Côtes de Bordeaux of Winery Mayne d'Olivier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal escalope with lemon sauce or deer jig.
Details and technical informations about Winery Mayne d'Olivier's La Noire Castillon Côtes de Bordeaux.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of La Noire Castillon Côtes de Bordeaux from Winery Mayne d'Olivier are 2007
Informations about the Winery Mayne d'Olivier
The Winery Mayne d'Olivier is one of of the world's greatest estates. It offers 4 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
