
Winery MayerleZulnhardt Rotweincuvée Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Zulnhardt Rotweincuvée Trocken
Pairings that work perfectly with Zulnhardt Rotweincuvée Trocken
Original food and wine pairings with Zulnhardt Rotweincuvée Trocken
The Zulnhardt Rotweincuvée Trocken of Winery Mayerle matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Mayerle's Zulnhardt Rotweincuvée Trocken.
Discover the grape variety: Pineau d'Aunis
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.
Informations about the Winery Mayerle
The Winery Mayerle is one of of the world's greatest estates. It offers 18 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














