The Winery Mayfield Cellars of Unknow region

Winery Mayfield Cellars
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Mayfield Cellars is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Mayfield Cellars wines

Looking for the best Winery Mayfield Cellars wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayfield Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayfield Cellars wines with technical and enological descriptions.

The top red wines of Winery Mayfield Cellars

Food and wine pairings with a red wine of Winery Mayfield Cellars

How Winery Mayfield Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck parmentier with ceps.

Organoleptic analysis of red wines of Winery Mayfield Cellars

On the nose the red wine of Winery Mayfield Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Mayfield Cellars. is a powerful.

The best vintages in the red wines of Winery Mayfield Cellars

  • 2016With an average score of 4.00/5
  • 2011With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2014With an average score of 3.62/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Mayfield Cellars.

  • Cabernet Sauvignon
  • Merlot
  • Zinfandel

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Mayfield Cellars

Food and wine pairings with a white wine of Winery Mayfield Cellars

How Winery Mayfield Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, vitello tonnato or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Mayfield Cellars

On the nose the white wine of Winery Mayfield Cellars. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Mayfield Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mayfield Cellars

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Mayfield Cellars.

  • Chardonnay
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Mayfield Cellars

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayfield Cellars.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Mayfield Cellars and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.