Winery MaxwellEight Bells Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eight Bells Reserve Shiraz from the Winery Maxwell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eight Bells Reserve Shiraz of Winery Maxwell in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eight Bells Reserve Shiraz
Pairings that work perfectly with Eight Bells Reserve Shiraz
Original food and wine pairings with Eight Bells Reserve Shiraz
The Eight Bells Reserve Shiraz of Winery Maxwell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef coarse salt, leg or shoulder of lamb with honey and thyme or roast wild boar with beer.
Details and technical informations about Winery Maxwell's Eight Bells Reserve Shiraz.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Eight Bells Reserve Shiraz from Winery Maxwell are 0, 2013
Informations about the Winery Maxwell
The Winery Maxwell is one of of the world's great estates. It offers 47 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
