
Winery Maxime GourdainDomaine De Rosiers Côte-Rôtie
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Domaine De Rosiers Côte-Rôtie of the Winery Maxime Gourdain is in the top 90 of wines of Côte-Rôtie.
Taste structure of the Domaine De Rosiers Côte-Rôtie from the Winery Maxime Gourdain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine De Rosiers Côte-Rôtie of Winery Maxime Gourdain in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine De Rosiers Côte-Rôtie
Pairings that work perfectly with Domaine De Rosiers Côte-Rôtie
Original food and wine pairings with Domaine De Rosiers Côte-Rôtie
The Domaine De Rosiers Côte-Rôtie of Winery Maxime Gourdain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb fillet with monbazillac or cassoulet of yesteryear.
Details and technical informations about Winery Maxime Gourdain's Domaine De Rosiers Côte-Rôtie.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Domaine De Rosiers Côte-Rôtie from Winery Maxime Gourdain are 2011, 2012
Informations about the Winery Maxime Gourdain
The Winery Maxime Gourdain is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.









