
Winery Mauricio LorcaOpalo Malbec
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Opalo Malbec from the Winery Mauricio Lorca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opalo Malbec of Winery Mauricio Lorca in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Opalo Malbec of Winery Mauricio Lorca in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Opalo Malbec
Pairings that work perfectly with Opalo Malbec
Original food and wine pairings with Opalo Malbec
The Opalo Malbec of Winery Mauricio Lorca matches generally quite well with dishes of beef or lamb such as recipes of pork chops with potatoes or milk-fed lamb sautéed with saffron and lemon.
Details and technical informations about Winery Mauricio Lorca's Opalo Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Opalo Malbec from Winery Mauricio Lorca are 2022, 2015, 2021, 2020 and 2019.
Informations about the Winery Mauricio Lorca
The Winery Mauricio Lorca is one of of the world's great estates. It offers 97 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.














