Winery MaulaMisery Mouse Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Misery Mouse Malbec from the Winery Maula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Misery Mouse Malbec of Winery Maula in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Misery Mouse Malbec of Winery Maula in the region of Mendoza often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Misery Mouse Malbec
Pairings that work perfectly with Misery Mouse Malbec
Original food and wine pairings with Misery Mouse Malbec
The Misery Mouse Malbec of Winery Maula matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), stuffed zucchini with merguez, beef and spices or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Maula's Misery Mouse Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Misery Mouse Malbec from Winery Maula are 2006, 2013, 2012, 2015 and 2014.
Informations about the Winery Maula
The Winery Maula is one of of the world's greatest estates. It offers 7 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
