Winery MauiRosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rosé of the Winery Maui is in the top 10 of wines of Maui County.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Maui matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb in spicy sauce or butternut soufflé.
Details and technical informations about Winery Maui's Rosé.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Maui
The Winery Maui is one of of the world's greatest estates. It offers 23 wines for sale in the of Maui County to come and discover on site or to buy online.
The wine region of Maui County
The wine region of Maui County is located in the region of Hawaii of United States. Wineries and vineyards like the Domaine Maui or the Domaine Maui produce mainly wines red, white and pink. The most planted grape varieties in the region of Maui County are Chenin blanc, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Maui County often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices.
The wine region of Hawaii
Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
