Winery MauiBlock 3 barrel Select Syrah

wine of Maui County of Hawaii of United States

The Block 3 barrel Select Syrah of Winery Maui is a wine from the region of Maui County of Hawaii.
This wine generally goes well with
The Block 3 barrel Select Syrah of the Winery Maui is in the top 0 of wines of Maui County.

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Maui

The winery offers 27 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Maui County in the region of Hawaii

The Winery Maui is one of of the world's great estates. It offers 23 wines for sale in the of Maui County to come and discover on site or to buy online.

The wine region of Maui County

The wine region of Maui County is located in the region of Hawaii of United States. Wineries and vineyards like the Domaine Maui or the Domaine Maui produce mainly wines red, white and pink. The most planted grape varieties in the region of Maui County are Chenin blanc, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Maui County often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, oak or spices.

The wine region of Hawaii

Hawaii is a U. S. state located off the coast around an archipelago in the Central Pacific Ocean, at latitude 20°N. A minimal amount of Grape wine is produced here, although spirits are the best known alcoholic beverages produced here.

News related to this wine

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At the heart of the terroirs of Mâcon-Bussières

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.